Summary

SUNFLOWER | Deliciously nutty flavor of sunflower seeds, with the texture and nutrition of a green leafy.

BROCCOLI | High in sulforaphane content and even more nutritious than fully grown broccoli.

ARUGULA | Popular among chefs for a spicy, zesty flavor that gets more intense as matures.

RADISH | Adds nutrition, zesty flavor, and lots of crunch to your regular or survival diet.

PEAS | Exceptional sweetness. For a great treat.